{"id":79952,"date":"2022-07-25T15:27:35","date_gmt":"2022-07-25T19:27:35","guid":{"rendered":"https:\/\/abitibi-temiscamingue.org\/sur-la-route-de-la-creme-glacee\/"},"modified":"2025-04-23T11:55:05","modified_gmt":"2025-04-23T15:55:05","slug":"the-ice-cream-route-2","status":"publish","type":"post","link":"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/","title":{"rendered":"On the ice cream route"},"content":{"rendered":"\n
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by Claudine Gagn\u00e9<\/em><\/h5>\n\n\n\n

After supper, parents take their kids in PJs for a mouth-watering cone; workers still in suits make a detour after a long day of work; and teens gather in small packs to order their favourite \u201cslush float.\u201d\u00a0 These neighbourhood ice cream shacks typically open up at the start of summer, serving up deliciously sweet treats and filling crisp waffle cones. From the classic chocolate-vanilla twist to fruit sorbets and cones dipped in rich, molten chocolate, Abitibi-T\u00e9miscamingue is brimming with these havens of delight.<\/p>\n\n\n\n

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Gl\u00e4ss bar laitier: an original through and through<\/h2>\n\n\n\n
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Not an ice cream shack per se, Gl\u00e4ss bar laitier is more of a small shipping container-turned-frozen treat factory\u2014an unorthodox building for non-traditional ice creams! Gl\u00e4ss bar laitier<\/a> is the prime destination for fans of dipped cones, chocolate or any other kind. There\u2019s even a new flavour every week to keep them coming back for more. Pineapple-coconut sorbet, dark chocolate or orange dip, vanilla ice cream with chocolate and pretzel\u2014a ton of tempting options that won\u2019t leave you cold (insert drooling emoji here).
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Glass bar laitier<\/span><\/a><\/div>\n<\/div>\n\n\n\n
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The dazzling colour combos of Gl\u00e4ss\u2019s ice creams and dips.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Choco-Mango: for the ice cream lover in everyone!<\/h2>\n\n\n\n
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The famous choco-mango flavour combines mango and white chocolate.<\/figcaption><\/figure>\n\n\n\n
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On top of the classic choco-mango, there are many other flavours for ice cream lovers.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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The legend is true: You\u2019ll find a chocolate-mango ice cream at the popular Val-d\u2019Or chocolate shop with the same name. But don\u2019t expect milk chocolate; the delicious tropical fruit is actually paired with white chocolate. <\/p>\n\n\n\n

Choco-Mango<\/a> also carries several vegan treats, including these three mouth-watering suggestions: hazelnut ice cream, coconut-lemon ice cream, and passion fruit sorbet. <\/p>\n\n\n\n

But don\u2019t worry\u2014you\u2019ll still find all your favourite classics, like pistachio, rocky road (chocolate, marshmallow, nuts) and vanilla. But why not try something new?<\/p>\n\n\n\n

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Choco-Mango<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

From cheese … to gelato!<\/h2>\n\n\n\n
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Did you know La Fromagerie le Fromage au Village<\/a>, in Lorrainville, not only produces top-notch cheeses (obviously!) but also sorbet for the past two years now? Not to be outdone by their neighbour, Le Bournival, which was already selling soft-serve, Fromage au village decided to start making sorbet\u2014to the great delight of villagers. Sold in single servings, the sorbet can be enjoyed on the spot or saved for later, as long as it\u2019s kept frozen (obviously<\/em>).
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A rainbow of delicious flavours awaits you: mocha, raspberry, chocolate, vanilla … even bubble gum!\u00a0Hazelnut is still the favourite flavour of owner Anne Barrette and her mother, H\u00e9l\u00e8ne Lessard, the company\u2019s founder.
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Le Fromage au Village<\/span><\/a><\/div>\n<\/div>\n\n\n\n
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Bor\u00e9alait: made with love!<\/h2>\n\n\n\n

This family business in Saint-F\u00e9lix-de-Dalquier produces milk, cheese, pies and yogurt. But with their range of delightful flavours, the yogurt is more like a decadent dessert than a healthy snack. Choose from honey, maple, strawberry, raspberry, blueberry and … plain (topped with berries and a drizzle of maple syrup\u2014yum!). Bor\u00e9alait<\/a>\u2019s products are sold throughout Abitibi-T\u00e9miscamingue<\/a>, but for the ultimate experience, drop by their shop to check out their gourmet products and sample their homemade soft-serve ice cream. You won\u2019t find fresher anywhere else! Fans of classic flavours can expect chocolate, chocolate-vanilla twist and strawberry shortcake. To top it all off, you\u2019ll also find Gl\u00e4ss dips!<\/p>\n\n\n\n

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Bor\u00e9alait<\/span><\/a><\/div>\n<\/div>\n\n\n\n
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Did you know some people will never get to experience the joys of a soft serve dished up in a summer ice cream shack? Not us, though, now that we know all the hidden gems! Since summer is short, we highly recommended you jump on every opportunity to eat ice cream. What\u2019s more, with all its food destinations, Abitibi-T\u00e9miscamingue is a gourmet hotspot! There\u2019s something for everyone.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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A night at Centre H\u00f4telier Deville: Tranquility just steps from downtown Rouyn-Noranda<\/p>\n \n \n <\/svg>\n <\/a>\n

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Hotels in Rouyn-Noranda: which one do you choose?<\/p>\n \n \n <\/svg>\n <\/a>\n

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by Claudine Gagn\u00e9 After supper, parents take their kids in PJs for a mouth-watering cone; workers still in suits make a detour after a long day of work; and teens gather in small packs to order their favourite \u201cslush float.\u201d\u00a0 These neighbourhood ice cream shacks typically open up at the start of summer, serving up … Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":25588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":3,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[118],"tags":[],"post_folder":[],"class_list":["post-79952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saveurs-locales"],"acf":[],"yoast_head":"\nOn the ice cream route - Abitibi-T\u00e9miscamingue<\/title>\n<meta name=\"description\" content=\"From the classic chocolate-vanilla twist to cornets dipped in savory chocolate blends, the Abitibi-T\u00e9miscamingue is full of these spots where ice cream is queen.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On the ice cream route\" \/>\n<meta property=\"og:description\" content=\"From the classic chocolate-vanilla twist to cornets dipped in savory chocolate blends, the Abitibi-T\u00e9miscamingue is full of these spots where ice cream is queen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Abitibi-T\u00e9miscamingue\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Abitibi.Temiscamingue\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-25T19:27:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-23T15:55:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/atrat.lebleu.co\/wp-content\/uploads\/2022\/10\/291595736_1683484292006824_122353034372166182_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wink_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"wink_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/\"},\"author\":{\"name\":\"wink_admin\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/#\/schema\/person\/f4c636e22d6fba7c15bf5445619c2db2\"},\"headline\":\"On the ice cream route\",\"datePublished\":\"2022-07-25T19:27:35+00:00\",\"dateModified\":\"2025-04-23T15:55:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/\"},\"wordCount\":634,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/atrat.lebleu.co\/wp-content\/uploads\/2022\/10\/291595736_1683484292006824_122353034372166182_n.jpg\",\"articleSection\":[\"Saveurs locales\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/\",\"url\":\"https:\/\/atrat.lebleu.co\/en\/the-ice-cream-route-2\/\",\"name\":\"On the ice cream route - 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