{"id":77661,"date":"2024-10-01T14:35:19","date_gmt":"2024-10-01T18:35:19","guid":{"rendered":"https:\/\/abitibi-temiscamingue.org\/breuvages-automne\/"},"modified":"2025-10-20T13:34:58","modified_gmt":"2025-10-20T17:34:58","slug":"autumn-berevage","status":"publish","type":"post","link":"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/","title":{"rendered":"The best autumn beverages"},"content":{"rendered":"\n

Update: October 17, 2025<\/p>\n\n\n\n

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The leaves are turning yellow, the sun sets way too early, and there\u2019s a little chill in the air. In other words, it\u2019s time to trade your summer slushie for your favourite autumn beverage.<\/p>\n\n\n\n

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Here\u2019s a 100% local selection, tested and approved to warm up your hands, and maybe your heart, too.<\/p>\n\n\n\n

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L’Oeufrier | Amos<\/h2>\n\n\n\n

If you\u2019re the type to drink iced coffee all year long, L\u2019Oeufrier in Amos<\/a> will make you very happy.<\/p>\n\n\n\n


Along with hearty breakfasts and lunches, they\u2019ve got an amazing lineup of iced lattes<\/a>: cinnamon bun, matcha, salted caramel, vanilla, pistachio, and the good old classic.
Don\u2019t miss their famous Spiced Pumpkin Crumble Latte, available hot or iced.<\/p>\n\n\n\n


And if you like your coffee your way, you can customize your hot drink with the syrup of your choice. Around here, your coffee tastes exactly how you<\/em> want it.<\/p>\n<\/div>\n\n\n\n

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\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Photo: L’Oeufrier Amos<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

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\"Latt\u00e9\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/div>\n\n\n\n
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L’Accalmie chez Juliette | La Sarre<\/h2>\n\n\n\n

Their pumpkin spice latte at L\u2019Accalmie chez Juliette<\/a>? Pure liquid happiness for your autumn beverage.<\/p>\n\n\n\n


Pair it with one of their homemade soups or a sandwich made with local products, the perfect recipe to survive a grey day.
It\u2019s the kind of place where you slow down, breathe a little, and leave with a full belly and a calm mind.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Livresse Book Bar | Rouyn-Noranda<\/h2>\n\n\n\n

At Livresse<\/a>, you can browse, chat, and sip a coffee that tastes like autumn.<\/p>\n\n\n\n


Their signature \u201cCaf\u00e9 d\u2019automne\u201d (yes, that\u2019s its real name) comes with a touch of cognac, for 18+ only. Pumpkin, spices, whipped cream, and candied orange on top. Beautiful and<\/em> delicious. Not into alcohol? Ask for the PG-13 version.<\/p>\n\n\n\n


And while you\u2019re there, grab a good book, the staff always has great recommendations.<\/p>\n<\/div>\n\n\n\n

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\"Caf\u00e9\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Photo: Audr\u00e9e Giroux<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

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Caf\u00e9 Alto | Rouyn-Noranda<\/h2>\n\n\n\n

Caf\u00e9 Alto<\/a> is all about quality: great beans, skilled baristas, and amazing flavour.<\/p>\n\n\n\n


Their pumpkin latte hits the sweet spot, not too sugary, just perfectly spiced. It\u2019s the ideal drink for a fall walk among the leaves (try not to trip, though).<\/p>\n<\/div>\n<\/div>\n\n\n\n

Les P\u00e2tissi\u00e8res de Ruelle<\/h2>\n\n\n\n

Known for their decadent desserts and funky vibe, these bakers <\/a>don\u2019t do things halfway. This autumn, they\u2019re serving up a lineup of hot chocolates in all kinds of surprising (and delicious) flavours: banana, orange, maple, salted caramel, praline, bubble gum (yes, really!), plus the classics for the purists. They also offer the Dirty Horchata, a latte made with espresso and horchata: a Latin American drink made from plant milk, vanilla, and cinnamon.<\/p>\n\n\n\n


In short: it\u2019s creative, it\u2019s cozy, and you\u2019ll definitely want to tell your friends about it.And since you\u2019re already there\u2026 treat yourself to a dessert. We won\u2019t tell.<\/p>\n\n\n\n

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\"Breuvages\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Photo: Les P\u00e2tissi\u00e8res de Ruelle<\/figcaption><\/figure>\n\n\n\n

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Le Saint-Exup\u00e9ry | Rouyn-Noranda<\/h2>\n\n\n\n

Breakfast, lunch, coffee, you can do it all here<\/a>. Their signature lattes are worth the trip: Le Rocher<\/em> (chocolate, almond, marshmallow) and The Snickers<\/em> (chocolate, caramel, hazelnut, whipped cream). Okay, they\u2019re a bit sweet, but no one\u2019s judging.<\/p>\n\n\n\n


And if you\u2019re more into classics, they\u2019ve got you covered: cappuccino, con panna, dirty chai latte, London fog, perfect to enjoy with breakfast<\/a> or to sip on the go.<\/p>\n<\/div>\n\n\n\n

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\"Caf\u00e9\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Photo: Le St-Exup\u00e9ry<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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\"Breuvages\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Photo : Balthazar Caf\u00e9<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Balthazar Caf\u00e9 | Rouyn-Noranda & Val-d\u2019Or<\/h2>\n\n\n\n

Always up for trying something new? Balthazar Caf\u00e9<\/a> is the place for creative coffee.<\/p>\n\n\n\n


Their autumn menu<\/a> is a playground for your taste buds: Autumn Chill-Tonics made with green coffee and apple juice or coconut milk, plus a series of cozy, flavour-packed creations like the Sugar-Free Spiced Pumpkin Cappuccino, Apple Caramel Latte, Halloween Candy Corn Latte, Pumpkin Pie MoussCaf\u00e9, and Candy Corn MoussCaf\u00e9.<\/p>\n\n\n\n


And of course, the classic pumpkin latte is still on the menu.
Pro tip: follow them on Facebook<\/a>, they\u2019re always launching new drinks!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Choco-Mango | Val-d’Or<\/h2>\n\n\n\n

The ultimate autumn beverage and hot chocolate haven<\/a>.<\/p>\n\n\n\n


Here, you\u2019ll find something for every taste: coconut and white chocolate, cinnamon-orange, caramel, lavender, matcha tea, chai, cardamom-pistachio, ginger-turmeric, and the classic Mexican-style chocolate.<\/p>\n\n\n\n


Comfort in a cup, guaranteed.<\/p>\n<\/div>\n\n\n\n

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\"Chocolat\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Photo: Choco-Mango<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

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La Bannik | Duhamel-Ouest<\/h2>\n\n\n\n

At Bistro Clau Clau<\/a> in the famous Bannik resort<\/a>, you\u2019ve got two autumn beverage options:
A warm apple-and-cinnamon coffee for chilly sweater days.
An iced coffee with ice cream for when fall pretends to be summer.
Either way, there\u2019s something for everyone.<\/p>\n\n\n\n

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\"Le\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Hot apple and cinnamon coffee from Bistro Clau Clau.<\/figcaption><\/figure>\n\n\n\n
\"Le\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Cold coffee with ice cream from Bistro Clau Clau.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
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Caf\u00e9ier Boustifo | Ville-Marie<\/h2>\n\n\n\n

Bright, friendly, and cozy, that\u2019s Boustifo<\/a> in a nutshell.<\/p>\n\n\n\n


Their pumpkin latte tastes like autumn in a mug, and the vibe is pure small-town warmth. Everyone knows everyone, the conversations flow easily, and you\u2019ll leave feeling like part of the family.<\/p>\n<\/div>\n\n\n\n

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\"Chocolat\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
Photo: Les Chocolats Martine<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Les Chocolats Martine | Ville-Marie<\/h2>\n\n\n\n

We\u2019re not talking about just any hot chocolate here, this is Les Chocolats Martine<\/a>. A true local institution, their reputation speaks for itself. Their artisanal chocolates are known far beyond the region.<\/p>\n\n\n\n

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Their artisanal chocolates are known far beyond the region.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Whether you\u2019re a latte lover, a hot chocolate fan, or into funky coffees, you\u2019ve now got our top spots to warm up your autumn in Abitibi-T\u00e9miscamingue.<\/p>\n\n\n\n


Take a detour, chat with the locals, and enjoy what this region does best: friendly faces, cozy vibes, and a damn good cup of coffee.<\/p>\n\n\n\n

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Ces articles pourraient te plaire…<\/em><\/h3>\n
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Fall Sports to Try: Live the Season of Colors Outdoors<\/p>\n \n \n <\/svg>\n <\/a>\n

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A night at Centre H\u00f4telier Deville: Tranquility just steps from downtown Rouyn-Noranda<\/p>\n \n \n <\/svg>\n <\/a>\n

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Hotels in Rouyn-Noranda: which one do you choose?<\/p>\n \n \n <\/svg>\n <\/a>\n

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<\/div>\n <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Update: October 17, 2025 The leaves are turning yellow, the sun sets way too early, and there\u2019s a little chill in the air. In other words, it\u2019s time to trade your summer slushie for your favourite autumn beverage. Here\u2019s a 100% local selection, tested and approved to warm up your hands, and maybe your heart, … Continued<\/a><\/p>\n","protected":false},"author":58,"featured_media":84503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[16610,16338],"tags":[],"post_folder":[],"class_list":["post-77661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bistros-and-coffees","category-fall"],"acf":[],"yoast_head":"\nThe best autumn beverages - Abitibi-T\u00e9miscamingue<\/title>\n<meta name=\"description\" content=\"Discover the best spots in Abitibi-T\u00e9miscamingue for cozy autumn drinks, from pumpkin lattes to rich hot chocolates.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The best autumn beverages\" \/>\n<meta property=\"og:description\" content=\"Discover the best spots in Abitibi-T\u00e9miscamingue for cozy autumn drinks, from pumpkin lattes to rich hot chocolates.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/\" \/>\n<meta property=\"og:site_name\" content=\"Abitibi-T\u00e9miscamingue\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Abitibi.Temiscamingue\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-01T18:35:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-20T17:34:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/atrat.lebleu.co\/wp-content\/uploads\/2024\/10\/barista-cafe-chevanon-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1709\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Claudine Gagn\u00e9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Claudine Gagn\u00e9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/\"},\"author\":{\"name\":\"Claudine Gagn\u00e9\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/#\/schema\/person\/308573b2b42da29c2a4ad5dca3d08e66\"},\"headline\":\"The best autumn beverages\",\"datePublished\":\"2024-10-01T18:35:19+00:00\",\"dateModified\":\"2025-10-20T17:34:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/\"},\"wordCount\":903,\"publisher\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/atrat.lebleu.co\/wp-content\/uploads\/2024\/10\/barista-cafe-chevanon-scaled.jpg\",\"articleSection\":[\"Bistros and Coffees\",\"Fall\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/\",\"url\":\"https:\/\/atrat.lebleu.co\/en\/autumn-berevage\/\",\"name\":\"The best autumn beverages - 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