{"id":5348,"date":"2013-03-27T11:11:08","date_gmt":"2013-03-27T15:11:08","guid":{"rendered":"http:\/\/abitibi-temiscamingue-tourism.org\/?p=5348"},"modified":"2023-04-07T05:39:14","modified_gmt":"2023-04-07T09:39:14","slug":"beans-smoked-bacon-and-partridge-confit","status":"publish","type":"post","link":"https:\/\/atrat.lebleu.co\/en\/beans-smoked-bacon-and-partridge-confit\/","title":{"rendered":"Beans, smoked bacon and partridge confit"},"content":{"rendered":"\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a23917495e99&quot;}\" data-wp-interactive=\"core\/image\" class=\"wp-block-image wp-lightbox-container\"><img decoding=\"async\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" src=\"https:\/\/abitibi-temiscamingue.org\/wp-content\/uploads\/2015\/06\/FevesLardFume-300x276.jpg\" alt=\"\" class=\"wp-image-5349\"\/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\taria-label=\"Enlarge\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on-async--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.imageButtonRight\"\n\t\t\tdata-wp-style--top=\"state.imageButtonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<p><i>Chef Michel Gagnon, Consultant, Val-d\u2019Or<\/i><\/p>\n\n\n\n<p>4 portions<\/p>\n\n\n\n<p>Preparation and cooking time: 5 hours<\/p>\n\n\n\n<p>Soaking time: 8 to 10 hours<\/p>\n\n\n\n<!--more-->\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<article class=\"entry clearfix\"><b>Ingredients<\/b><\/article>\n\n\n\n<article class=\"entry clearfix\"><\/article>\n\n\n\n<article class=\"entry clearfix\">4 partridge supremes, with bone<\/article>\n\n\n\n<article class=\"entry clearfix\"><\/article>\n\n\n\n<article class=\"entry clearfix\">1 lb of goose fat1 lb of white beans<p><\/p>\n<p>250 g of smoked bacon, unsliced<\/p>\n<p>1 onion, coarsely chopped<\/p>\n<p>4 garlic cloves \u2013 <i>La Vraie Ferme<\/i><\/p>\n<p>4 tablespoons of tomato paste<\/p>\n<p>2 tablespoons of dry mustard<\/p>\n<p>4 tablespoons of molasses<\/p>\n<p>1 cup of white wine \u2013 <i>Domaine des Ducs<\/i><\/p>\n<p>2 tablespoons of coarse salt<\/p>\n<p>1 teaspoon of black pepper, crushed<\/p>\n<p>2 or 3 bay leaves<\/p>\n<p>Allspice<\/p>\n<p><b>Method&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/b><\/p>\n<ul>\n<li>Rub the partridge supremes with coarse salt, bay leaves and crushed black pepper.<\/li>\n<li>Let them brine in the refrigerator for 2 hours minimum.<\/li>\n<li>Remove the excess salt from the supremes and cook slowly in goose fat for one hour. Set aside.<\/li>\n<li>Soak the white beans for 8 to 10 hours, or blanch them.<\/li>\n<li>Drain the beans.<\/li>\n<li>Cut the smoked bacon in cubes and cook over medium heat.<\/li>\n<li>Add all the other ingredients but the supremes, and half the goose fat that was used to cook the supremes.<\/li>\n<li>Cover with water.<\/li>\n<li>Put in the oven, 150<sup>o <\/sup>C (300<sup>o <\/sup>F) for 3 hours and 30 minutes.<\/li>\n<li>Add the supremes 1 hour before the end of the cooking time.<\/li>\n<li>Add water as required.<\/li>\n<\/ul>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Chef Michel Gagnon, Consultant, Val-d\u2019Or 4 portions Preparation and cooking time: 5 hours Soaking time: 8 to 10 hours<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[3929,3929,1897,1897],"tags":[1891,1893],"post_folder":[],"class_list":{"0":"post-5348","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-hunting","8":"category-outfitter","10":"tag-fishing","11":"tag-hunting"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.3 (Yoast SEO v26.3) - 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