{"id":49418,"date":"2022-06-07T14:28:44","date_gmt":"2022-06-07T18:28:44","guid":{"rendered":"https:\/\/abitibi-temiscamingue.org\/savourer-la-region-de-la-terre-a-la-table\/"},"modified":"2023-03-07T23:42:21","modified_gmt":"2023-03-08T04:42:21","slug":"savor-the-region-from-land-to-table","status":"publish","type":"post","link":"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/","title":{"rendered":"Savor the region from land to table"},"content":{"rendered":"

When talking about <\/span>eating locally, it is difficult to do better than eat<\/span>ing<\/span> directly<\/span> where the food is produced. <\/span>The stops suggested here will allow you not only t<\/span>o enjoy the region\u2019s gastronomic offer, but also to become aware of the work and the issues related to agricultural production. <\/span>You will meet interesting people who are devoted and p<\/span>assionate about the territory and the wealth it has to offer. <\/span><\/span> <\/span><\/p>\n

\"\"
\u00a9 Mathieu Dupuis<\/figcaption><\/figure>\n
L\u2019\u00c9den rouge<\/b><\/h6>\n

Since it started operating i<\/span>n 2005, <\/span>L\u2019\u00c9den<\/span> Rouge has distinguished itself by the freshness and the quality of its products. <\/span>Their most important offerings are the GH tomato, the <\/span>English cucumber, as well as living lettuce, but the farm also offers a variety of fruit and vegetables, as well as ready-made products (salsa, sauces, relish, raviolis, and others). In addition to offering a visit of the site that concludes with the degustation of a platter of its delicacies, <\/span>L\u2019\u00c9den<\/span> Rouge offers to make you live a complete \u201cfrom pitchfork to fork\u201d experience. The menu designed by the chef, Ang\u00e8le-Ann Guimond, is adapted to the rhythm of the harvest and the produces<\/span> available nearby and is offered in a warm and authentic ambiance.<\/span><\/span> <\/span><\/p>\n

\n
\"\"Nordvie<\/b><\/h6>\n

The <\/span>Nordvie<\/span> farm cultivates <\/span>rasp<\/span>berries<\/span>, rhubarb, numerous varieties of strawberries and many vegetables certified organic by <\/span>Ecocert<\/span> Canada. <\/span>The business has been active for more than 35 years and stands out because of the variety they offer, among which we can find numerous original drinks, sometimes fizzy, sometimes alcoholic, always delicious and of an undeniable quality. <\/span>With roots deep in its T\u00e9miscamingue, in Saint-Bruno-d<\/span>e-<\/span>Guigues<\/span>, <\/span>Nordvie<\/span> produces a fizzy drink that bears the nickname of the inhabitants of the locality: <\/span>Guizou<\/span>.<\/span> By making a reservation, you will be able to go on the farm to pick up fruit and vegetables in a U-pick format, visit the shop and fill <\/span>up<\/span> on delightful products.<\/span><\/span> <\/span><\/p>\n

\n
\"\"
Photo : gracieuset\u00e9.<\/figcaption><\/figure>\n
Verger des tourterelles<\/b><\/h6>\n

For more than twenty y<\/span>ears, the Verger des <\/span>Tourterelles<\/span> has cultivated<\/span> a variety of fruit-bearing trees offering apples, currant, grapes, blackcurrant, and many others. <\/span>Those are turned into ciders, alcoholic liquors, spreads<\/span>,<\/span> and s<\/span>yrups. <\/span>Go on the sites to explore this magnifi<\/span>cent location through pic<\/span>king apples, <\/span>georally<\/span>, or the berries route. Before leaving, do not forget to drop by the shop! You should not leave without having <\/span>stocked<\/span> up on delicious regional products.<\/span><\/span> <\/span><\/p>\n

\n
\"\"Bor\u00e9alait<\/b><\/h6>\n

Evelyne Rancourt and Benoit L<\/span>arochelle are the two humans behind <\/span>Bor\u00e9alait<\/span>, a <\/span>dairy plant that turns the milk of its herd of Jersey cows into bottled milk, cheese, yogurt<\/span>,<\/span> and other products offered punctually. <\/span>The enterprise stands out for its ecological concern, as a<\/span>ll their products are packaged in glass, <\/span>including returnable bottles. <\/span>By going to <\/span>Bor\u00e9alait<\/span>, in Saint-F\u00e9lix-de-<\/span>Dalquier<\/span>, y<\/span>ou can visit the shop<\/span> for fine and local products<\/span>, to buy promotional articles and, during the summer, enjoy a delicious ice cream. <\/span>Above all, you are guaranteed to meet a<\/span> family who loves the region and is mindful of offering the best products possible.<\/span><\/span> <\/span><\/p>\n

\n
Miellerie de la Grande Ourse<\/b><\/h6>\n
\"\"
\u00a9 Hugo Lacroix<\/figcaption><\/figure>\n

Miellerie<\/span> de la Grande <\/span>Ourse<\/span> has much more than honey to<\/span> offer. <\/span>Started from the exploitation o<\/span>f four hives first destined to simply be a hobby, the enterprise now produces, in addition to honey, greenhouse- and field-grown vegetables, raspberries and spirits. <\/span>By going on the site, you will have the opportuni<\/span>ty to visit the honey-production installations and to learn everything about the lives of the bees. <\/span>The bravest amongst you will be able to put o<\/span>n <\/span>protective apparel to manipulate the hives. <\/span>By walking around the site, you will have t<\/span>he opportunity to read a variety of fact sheets, to meditate near the artistic fountain, then to visit the shop presenting the products of the honey farm and many other regional products.<\/span> <\/span><\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

When talking about eating locally, it is difficult to do better than eating directly where the food is produced. The stops suggested here will allow you not only to enjoy the region\u2019s gastronomic offer, but also to become aware of the work and the issues related to agricultural production. You will meet interesting people who … Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":26207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_editorskit_title_hidden":false,"_editorskit_reading_time":2,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"categories":[20962,16746,12803],"tags":[],"post_folder":[],"class_list":["post-49418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farm-visit","category-sugar-shacks","category-ferme"],"acf":[],"yoast_head":"\nSavor the region from land to table - Abitibi-T\u00e9miscamingue<\/title>\n<meta name=\"description\" content=\"When talking about eating locally, it is difficult to do better than eating directly where the food is produced.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savor the region from land to table\" \/>\n<meta property=\"og:description\" content=\"When talking about eating locally, it is difficult to do better than eating directly where the food is produced.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/\" \/>\n<meta property=\"og:site_name\" content=\"Abitibi-T\u00e9miscamingue\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Abitibi.Temiscamingue\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-07T18:28:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-08T04:42:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/atrat.lebleu.co\/wp-content\/uploads\/2022\/10\/mathieudupuis_googleat_edenrouge-0022.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wink_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"wink_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/\"},\"author\":{\"name\":\"wink_admin\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/#\/schema\/person\/f4c636e22d6fba7c15bf5445619c2db2\"},\"headline\":\"Savor the region from land to table\",\"datePublished\":\"2022-06-07T18:28:44+00:00\",\"dateModified\":\"2023-03-08T04:42:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/\"},\"wordCount\":683,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/atrat.lebleu.co\/wp-content\/uploads\/2022\/10\/mathieudupuis_googleat_edenrouge-0022.jpg\",\"articleSection\":[\"Farm visit\",\"Sugar shacks\",\"Visite \u00e0 la Ferme\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/\",\"url\":\"https:\/\/atrat.lebleu.co\/en\/savor-the-region-from-land-to-table\/\",\"name\":\"Savor the region from land to table - 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