1.0Abitibi-Témiscaminguehttps://atrat.lebleu.co/en/Nordvie: Strawberries and other plantsrich600338<blockquote class="wp-embedded-content" data-secret="uDLSYr6wuy"><a href="https://atrat.lebleu.co/en/nordvie-strawberries-and-other-plants/">Nordvie: Strawberries and other plants</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://atrat.lebleu.co/en/nordvie-strawberries-and-other-plants/embed/#?secret=uDLSYr6wuy" width="600" height="338" title="“Nordvie: Strawberries and other plants” — Abitibi-Témiscamingue" data-secret="uDLSYr6wuy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://atrat.lebleu.co/wp-content/uploads/2022/11/ferme-nordvie-autocueillette-1024x768.jpg1024768To diversify the offer and avoid all waste, transformed products have been developed over time: “We have a philosophy here: we first harvest to sell fresh produce, but we do not want any waste. Berries, if not sold within the day, two days later, they are not good anymore, thus transformation is necessary.